Sat, Apr 30|
APRIL 30 Spring Wine Dinner
And we're back! Our first dinner taking place outside Healdsburg, with Amy of MARLA SR as our chef in residence and some musical accompaniment to begin the night! An intimate, wild dinner, on a hilltop! A great way to welcome back Field Day, to a beautiful property, and to our beautiful guests!
Time & Location
Apr 30, 5:00 PM – 8:30 PM
Healdsburg, 3000 Sweetwater Springs Rd, Healdsburg, CA 95448, USA
About the event
For TICKETS: to forego fees: Reserve and Purchase your seats on PayPal or Venmo @fielddayca.
Or use button below.
An inspired Spring Menu!
Green Garlic Soup, Preserved Lemon Crema, Chive Blossoms
Cucumber and Pickled Strawberry, Herbed Farmers Cheese, Baguette Crostini
Marla Breads, Walnut and Red Pepper Muhammara, Artichokes Barigoule, Warm Olives, Marinated Labneh Cheese
Green Green Panzanella: Butter Lettuces, Fresh Herbs, Griddled Bread, Sugar Snap Peas, Persian Cucumbers, Lemon Aleppo Vinaigrette, Avocado Cilantro Crema
Salt Baked Whole Trout, Griddled Asparagus with Salsa Verde, Marla Spiced Roasted Fingerling Potatoes, Nasturtium Chermoula
Roasted Strawberry and Burnt Honey Cream Trifle
It is April, and so weather has the final card. Bring layers as it will get chilly, and come with an open embrace for the elements! We will warm and fill your bellies and delight your ears.
+$1.44 hbg tax
+$4.04 Service fee
Dinner Drinks & Music
+$1.44 hbg tax
+$4.04 Service fee0