Bella Winery Dinner

We meet at 5:30 in the Bella Backyard to mingle, sip bubbles and nibble on farm-fresh hors d'oeuvres. 

Then, we gather at the long table for a three-course harvest feast. Chef Amy Brown's decades of experience in Italy, San Francisco and Sonoma County have equipped her to make beautiful, delicious food anywhere from high-end restaurants to the Field Day kitchen bus. Enjoy long conversations while eclectic music drifts in the background. This will be an unforgettable evening.

Menu to pair with Bella's wines:

Cocktail Hour

Pork Rillette with Tart Apple Jelly on Pain de Mie Toasts

Savory Roasted Butternut, Sage and Farmers Cheese Galette

On The Table

Marla Breads, Marla Spiced Butter, Griddled Muscat Grapes,

First Course

Frisee, Bacon Lardons, Roasted Delicata, Pink Pearl Apple Gastrique,  Mustard Seed Vinaigrette

Main Course

Butter Basted Petit Tender, Pomegranate Molasses Glazed Carrots, Celery Root Cream, Nasturtium Chermoula

Dessert

Caramelized Johnathan Apples, Brown Butter Ice Cream, Johnny Cake Crumble

Come join us! 

Tickets are limited. 

See their site for more details and to purchase your tickets direct through them !