Fri, Apr 26|
Passport Dinner at Davero
Our first dinner of the season, paired with a winery with so much integrity and thoughtful wines. On Friday April 26th, in conjunction with Passport, we bring you a sumptuous extravaganza of food and wine, set amid their vineyards and farm.
Time & Location
Apr 26, 2024, 6:00 PM – 9:30 PM
Davero winery , 766 WESTSIDE ROAD, HBG CA 95448
About the event
Enjoy the flavors from chef Katie Powers while you taste through a curation of Davero's thoughtful italian varietals, walk the biodynamic gardens and sit with us for an inspired menu alongside the fruits of thi special spot's labors !
Frizante + Rosato Crostini of Seascape Strawberries + Bellwether Basket Ricotta Drizzled in DaVero Estate Olive oil and 25 year Balsamico Smoked Trout + Hazelnut Romesco on fried New Potatoes
2022 Allegro Bianco Parsley, Spring Radish, and Miners Lettuces with Roasted Bone Marrow Vinaigrette with toasted bread crumbs
2020 Estate Sangiovese Seared Black Cod with browned butter, roasted Wild Mushrooms, English Peas on a Nantes carrot & celery root puree topped with a pea shoot and wild flower salad
2013 Sagrantino Estate / 2018 Altobasso
Charred Lamb Loin with Green Garlic Risotto, Favas and Meyer Lemon Olive Oil
Late Harvest Muscato Gorganzolawith apricot strudel, pink peppercorn gastriche and marcona almond
TICKETS can be found on PASSPORTS website.
We look so forward to starting our season at this sweet Dry Creek spot.