KATIE POWERS & MARTY O'REILLY at Preston's Farm and Winery!

~We have loved this winery/farm for as many diverse reasons as they have actions. We are back at it to start a dinner series here, with the beloved chef Katie Powers hailing from Pataluma, whom I first met at the Headlands Center for the Arts a decade ago.

Her food is never boring, always pushing the boundaries of flavor and fresh ingredients. 

~Marty O'Reilly, a bay area musician whos songs sound bluesy but not blues, folk but not folk, soulful but not soul. Marty’s voice is beautiful and unique, his lyrics stark yet lush over gritty electrified guitar, melding beautifully into genre-defying music within the vast definitions of Americana. Really an amazing musician to behold and we are lucky enough to have him grace the stage!

B I T E S

Fried Squash Blossom with Fava-Mint Pesto

'22 Preston Sauvignon Blanc

S A L A D

Spring Radish & Preston Greens Salad

with parsley, lemon, anchovy dressing and crisp Rancho Gordo

black chickpeas

'22 Preston Vin Gris

F A M I L Y S T Y L E

Pork loin roast seared on the plancha ~ with smoked apricot, pitted cherry, + rosemary confit

Full Belly smoked new potatoes + spring onions ~ with seeded mustard vinaigrette

Grilled Fennel and Rainbow Carrots ~ with chili oil, parsley, mint, lemon and toasted almond

'21 Madam Preston

'19 L. Preston

D E S S E R T

Meyer Lemon Polenta Cake, Preston strawberries, whipped vanilla cream and

chamomile syrup